Vitamins & Minerals


VITAMINS



Bioflavonoids (Vitamin P)
Apricots
Cherries
Citrus Fruits
Papaya
Buckwheat


Biotin (B Complex)
Bananas
Mushrooms
Raisins
Almonds
Walnuts
Legumes
Whole Grains


Choline (B Complex)
Green, Leafy Vegetables
Seeds
Nuts
Legumes


Folic Acid (B Complex)
Green, Leafy Vegetables
Asparagus
Beets
Cabbage
Cantaloupe


Inositol (B Complex)
Green, Leafy Vegetables
Citrus Fruits
Sprouts
Nuts
Seeds


Pantothenic Acid (B Complex)
Green, Leafy Vegetables (esp. Spinach)
Broccoli
Cantaloupe
Carrots
Cauliflower
Mushrooms
Legumes
Walnuts
Wheat Berries


Vitamin A
Green, Leafy Vegetables (Kale, Collards, Mustard, Spinach, Turnip, Beet and Dandelion Greens)
Apricots
Asparagus
Broccoli
Cantaloupe
Carrots
Papaya
Peaches
Pepper (Red)
Prunes
WInter Squash


Vitamin B1 (Thiamine)
Green, Leafy Vegetables (esp. Spinach)
Apricots (Dried)
Asparagus
Avocados
Peas
Pineapple
Almonds
Millet
Rye Berries
Sesame Seeds
Sunflower Seeds


Vitamin B2 (Riboflavin)
Green, Leafy Vegetables (esp. Kale and Spinach)
Avocados
Broccoli
Asparagus
Okra
Mushrooms
Almonds
Buckwheat
Garbanzos
Lentils
Sunflower Seeds


Vitamin B3 (Niacin)
Green, Leafy Vegetables (esp. Collard Greens, Kale and Spinach)
Asparagus
Avocados
Broccoli
Cantaloupe
Dates
Figs (Dried)
Mushrooms
Prunes
Legumes
Millet
Wheat Berries


Vitamin B6 (Pyridoxine)
Green, Leafy Vegetables
Avocado
Bananas
Blueberries
Cabbage
Cantaloupe
Mushrooms
Raisins
Walnuts


Vitamin B12 and B17
(Rita says sprouts - Kendall says supplement and/or do your own RESEARCH!)


Vitamin C
Green, Leafy Vegetables (esp. Collard Greens, Kale, Mustard Greens and Spinach)
Alfalfa Sprouts
Asparagus
Broccoli
Cabbage
Cantaloupe
Cauliflower
Citrus Fruits
Kohlrabi
Mangoes
Papaya
Pineapple
Sauerkraut
Tomatoes


Vitamin E
Green, Leafy Vegetables
Apples
Asparagus
Broccoli
Cherries
Corn
Parsnips
Leeks
Strawberries
Almonds
Filberts (Hazelnuts)
Walnuts
Rye Berries
Sunflower Seeds


MINERALS



Calcium
Green, Leafy Vegetables (esp. Kale, Watercress, Collards, Mustard and Dandelion Greens)
Broccoli
Dulse
Hiziki
Wakame
Legumes
Sesame Seeds
Sunflower Seeds


Chlorine
Green, Leafy Vegetables (esp. Lettuce, Dandelion, Spinach and Watercress)
Beets
Celery
Carrots
Onions
Parsnips


Chromium
Green, Leafy Vegetables
Apples
Grapes
Mushrooms
Raisins
Legumes
Nuts
Rye Berries
Wheat Berries


Copper
Avocado
Cauliflower
Almonds
Filberts (Hazelnuts)
Walnuts
Buckwheat
Millet
Whole Grains


Fluorine
Green, Leafy Vegetables (esp. Spinach and Watercress)
Beets
Brussel Sprouts
Cabbage
Cauliflower


Iodine
Green, Leafy Vegetables (esp. Spinach)
Asparagus
Cabbage
Cucumbers
Sea Vegetables


Iron
Green, Leafy Vegetables (esp. Spinach, Kale and Beet Greens)
Apricots (Dried)
Asparagus
Brussel Sprouts
Hiziki
Prunes
Raisins
Winter Squash
Almonds
Millet
Wheat Berries
Garbanzos
Lentils
Pumpkin Seeds
Sunflower Seeds


Magnesium
Green, Leafy Vegetables (esp. Collards, Swiss Chard, Spinach, Beet and Mustard Greens)
Apricots (Dried)
Avocado
Bananas
Beets
Broccoli
Cantaloupe
Cauliflower
Corn
Dulse
Mangoes
Mushrooms
Parsnips
Pineapples
Strawberries
Wakame
Almonds
Filberts (Hazelnuts)
Buckwheat
Lentils
Pumpkin Seeds
Millet


Manganese
Green, Leafy Vegetables
Apples
Apricots
Bananas
Broccoli
Carrots
Celery
Pineapples
Almonds
Filberts (Hazelnuts)
Buckwheat
Legumes


Phosphorus
Green, Leafy Vegetables (esp. Kale and Collard Greens)
Broccoli
Dulse
Almonds
Buckwheat
Garbanzos
Sesame Seeds
Pumpkin Seeds
Rye Berries
Wheat Berries


Potassium
Green, Leafy Vegetables (esp. Spinach and Swiss Chard)
Avocado
Bananas
Broccoli
Brussel Sprouts
Cantaloupe
Dates
Garlic
Onion
Papaya
Winter Squash
Buckwheat
Legumes
Sunflower Seeds


Selenium
Asparagus
Broccoli
Cabbage
Garlic
Onions
Mushrooms
Whole Grains


Silicon
Green, Leafy Vegetables (esp. Lettuce, Spinach and Swiss Chard)
Apples
Asparagus
Beets
Celery
Grapes
Parsnips
Strawberries


Sodium
Green, Leafy Vegetables (esp. Swiss Chard, Spinach, Watercress, Beet and Dandelion Greens)
Celery
Sea Vegetables


Sulphur
Green, Leafy Vegetables (esp. Swiss Chard and Watercress)
Asparagus
Garlic
Onions


Zinc
Green, Leafy Vegetables (esp. Spinach)
Onions
Mushrooms
Legumes
Nuts
Sunflower Seeds
Pumpkin Seeds


Source: Rita Romano's "Dining in the Raw: Groundbreaking Natural Cuisine that Combines the Techniques of Macrobiotic, Vegan, Allergy-Free, and Raw Food Diciplines" (1992)